Food safety

Why do millions of people fall ill or die?

• Because they eat food

• Because they eat unsafe food

• Because they eat safe food

• Because they eat contaminated, unsafe food

Tags

CCSS.RI.7.2

CCSS.RI.8.2

CCSS.RL.9-10.2

CCSS.RI. 9-10.2

CCSS.RL.8.2

What is the cause for other diseases?

• Environmental contamination

• Unsafe food

• Fast food

• Contaminated food

Who has built the 5 keys to safer food?

• WHI

• WHY

• WHU

• WHO

Tags

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

​ (a)   bacteria ​ produce​ (b)   , are useful for the ​ (c)   and help the process of ​ (d)   .

• Helpful
• foods
• environment
• digestion

Tags

CCSS.RI.7.2

CCSS.RI.8.2

CCSS.RL.9-10.2

CCSS.RL.7.1

CCSS.RL.8.1

What is one of the 5 keys to safer food?​

​ (a)   food at ​ ​ (b)   temperatures.

• Keep
• safe
• Freeze
• Cook

What is one of the 5 keys to safer food?

Use ​ (a)   water and ​ (b)   materials.

• safe
• raw
• clean
• cooked

​ What do spoilage bacteria cause?

• They make food fast

• They make food perish

• They make food safe

• They make food better

What do pathogenic bacteria cause?

• They cause viruses

• They cause environmental contamination

• They cause flu

• They cause food poisoning and food borne diseases

In which range of temperature do bacteria multiply?

• 5° and 73°

• 5° and 63°

• 5° and 65°

• 5 and 36°

Bacteria can survive harsh conditions thanks to