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Korean Food Quiz

Authored by Маркелова Татьяна

World Languages

6th Grade

Used 11+ times

Korean Food Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is kimchi?

A popular Korean dessert made with fermented rice.

A type of sushi roll filled with pickled vegetables.

A traditional Korean side dish made from fermented vegetables.

A spicy Korean soup made with fermented cabbage.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients is commonly used in bibimbap?

gochujang

curry powder

wasabi

soy sauce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is bulgogi?

A Japanese dish made of thinly sliced marinated beef or pork.

A Korean dish made of thinly sliced marinated beef or pork

A Chinese dish made of thinly sliced marinated beef or pork.

A Mexican dish made of thinly sliced marinated beef or pork.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is tteokbokki?

A popular Korean street food made with rice cakes and spicy sauce.

A Chinese dumpling filled with pork.

A traditional Japanese sushi roll.

A Mexican dish made with tortillas and cheese.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients is commonly used in japchae?

udon noodles

sweet potato noodles

rice noodles

soba noodles

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in kimchi?

Cabbage

Potatoes

Rice

Carrots

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in bibimbap?

potatoes

rice

noodles

tofu

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