
Korean Food Quiz
Authored by Маркелова Татьяна
World Languages
6th Grade
Used 11+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is kimchi?
A popular Korean dessert made with fermented rice.
A type of sushi roll filled with pickled vegetables.
A traditional Korean side dish made from fermented vegetables.
A spicy Korean soup made with fermented cabbage.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following ingredients is commonly used in bibimbap?
gochujang
curry powder
wasabi
soy sauce
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is bulgogi?
A Japanese dish made of thinly sliced marinated beef or pork.
A Korean dish made of thinly sliced marinated beef or pork
A Chinese dish made of thinly sliced marinated beef or pork.
A Mexican dish made of thinly sliced marinated beef or pork.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is tteokbokki?
A popular Korean street food made with rice cakes and spicy sauce.
A Chinese dumpling filled with pork.
A traditional Japanese sushi roll.
A Mexican dish made with tortillas and cheese.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following ingredients is commonly used in japchae?
udon noodles
sweet potato noodles
rice noodles
soba noodles
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in kimchi?
Cabbage
Potatoes
Rice
Carrots
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in bibimbap?
potatoes
rice
noodles
tofu
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