PTS I PLH kelas 4
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Others
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4th Grade
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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Bahan dasar membuat martabak adalah. . .
Kecap
Telur Bebek
Saos tomat
Mentega
2.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Pola makan yang tidak seimbang dapat menimbulkan. . .
Penyakit
Jerawat
Pemborosan
Masalah sampah
3.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Makanan khas kota Batu sendiri seperti di atas sangat cocok dinikmati pada waktu. . .
Pagi hari
Sore hari
Malam hari
Siang hari
4.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Jajanan yang terbuat dari daging giling dicampur dengan bahan-bahan pelengkap lainnya, berbentuk bulat dan diberi kuah disebut. . .
Bakso
Soto
Angsle
Sate
5.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Jika kalian ingin membeli makanan di warung atau rumah makan, perhatikan tentang. . .
Menu makanan
Harga makanan
Jauh dekat dari rumah
Kebersihan tempatnya
6.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Setelah masak lalu didinginkan kemudian ketan diberi. . . Dan disimpan beberapa hari agar menjadi tape.
Garam
Gula
Cabe
Ragi tape
7.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Agar tidak menimbulkan penyakit perut, sebaiknya sebelum makan harus. . .
Cuci tangan pakai sabun
Berolahraga
Senam perut
Minum obat
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