
Food Science Unit 1
Authored by Mark Weaver
Other
9th - 12th Grade
Used 6+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the systematic approach used by scientists to investigate and solve problems in food science?
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In an experiment, the group that is used as a baseline for comparison and does not receive the experimental treatment is known as the:
control
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which term describes any factor that can change in an experiment and might affect the outcome?
variable
control
taste
blue cheese mold
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In a scientific experiment, the factor that is intentionally manipulated or changed to observe its effect on the dependent variable is called the:
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The outcome or result that is being measured or observed in a scientific experiment is referred to as the:
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Harmful microorganisms, such as bacteria and viruses, that can cause foodborne illnesses are known as:
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What term refers to the sensations we detect on our tongue?
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