Procedure Text

Procedure Text

9th - 12th Grade

10 Qs

quiz-placeholder

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Procedure Text

Procedure Text

Assessment

Quiz

English

9th - 12th Grade

Hard

Created by

Hukmi Hukmi

Used 1+ times

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10 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

15 mins • 1 pt

What is the purpose of the Audio?

2.

FILL IN THE BLANK QUESTION

15 mins • 1 pt

1) How many steps did you get in the recipe?

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

what is she doing?

chopping

cooking

frying

stirring

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

..... the dough with grated cheese

slice

pour

shake

cover

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

MEAT FLOSS PORRIDGE


Ingredients

- 250 cc hot water

- 50 gram instant porridge

- 1 spoon soya sauce

- 1 spoon chili sauce

- Crackers

- 10 gram meat floss


Suggested Preparation

1. Put instant porridge into a bowl.

2. Pour 250 cc hot water, stir well Leave it for about 3 minutes until porridge thickened.

3. Add soya sauce and chili sauce (as much as you like).

4. Then, spread crackers and meat floss The porridge is ready to be served.


What should we do after stirring the porridge?

Put the instant porridge into a bowl

Add soya sauce and chili sauce

Add crackers and meat floss

Wait for about 3 minutes

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

what is she doing?

chopping

cooking

frying

grating

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

MEAT FLOSS PORRIDGE


Ingredients

- 250 cc hot water

- 50 gram instant porridge

- 1 spoon soya sauce

- 1 spoon chili sauce

- Crackers

- 10 gram meat floss


Suggested Preparation

1. Put instant porridge into a bowl.

2. Pour 250 cc hot water, stir well Leave it for about 3 minutes until porridge thickened.

3. Add soya sauce and chili sauce (as much as you like).

4. Then, spread crackers and meat floss The porridge is ready to be served.


How much instant porridge do you need to make the meat floss porridge?

250 cc

50 gram

1 spoon

10 gram

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