
Procedure Text
Quiz
•
English
•
9th - 12th Grade
•
Hard
Hukmi Hukmi
Used 1+ times
FREE Resource
Enhance your content in a minute
10 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
15 mins • 1 pt
What is the purpose of the Audio?
2.
FILL IN THE BLANK QUESTION
15 mins • 1 pt
1) How many steps did you get in the recipe?
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
what is she doing?
chopping
cooking
frying
stirring
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
..... the dough with grated cheese
slice
pour
shake
cover
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
MEAT FLOSS PORRIDGE
Ingredients
- 250 cc hot water
- 50 gram instant porridge
- 1 spoon soya sauce
- 1 spoon chili sauce
- Crackers
- 10 gram meat floss
Suggested Preparation
1. Put instant porridge into a bowl.
2. Pour 250 cc hot water, stir well Leave it for about 3 minutes until porridge thickened.
3. Add soya sauce and chili sauce (as much as you like).
4. Then, spread crackers and meat floss The porridge is ready to be served.
What should we do after stirring the porridge?
Put the instant porridge into a bowl
Add soya sauce and chili sauce
Add crackers and meat floss
Wait for about 3 minutes
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
what is she doing?
chopping
cooking
frying
grating
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
MEAT FLOSS PORRIDGE
Ingredients
- 250 cc hot water
- 50 gram instant porridge
- 1 spoon soya sauce
- 1 spoon chili sauce
- Crackers
- 10 gram meat floss
Suggested Preparation
1. Put instant porridge into a bowl.
2. Pour 250 cc hot water, stir well Leave it for about 3 minutes until porridge thickened.
3. Add soya sauce and chili sauce (as much as you like).
4. Then, spread crackers and meat floss The porridge is ready to be served.
How much instant porridge do you need to make the meat floss porridge?
250 cc
50 gram
1 spoon
10 gram
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