Intro To Culinary 1st 9 weeks Quiz
Authored by Brooke Rodriguez
Other
9th Grade
Used 3+ times
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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What make a knife safest?
Being dull
Being sharp
Being Cold
Being old
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is another name for stick cuts?
Julienne
Dice
Minced
Chiffonade
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What food is most commonly minced(chopped very finely)?
Carrots
Lettuce
Basil
Garlic
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many ounces are in a cup?
2
8
16
32
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the abbreviation for POUNDS?
(a)
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the abbreviation for TABLESPOON
(a)
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the abbreviation for CUP?
(a)
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