FACS Kitchen Lab Rules and Expectations

What can happen if dishes are left dirty or in the sink?

• It can attract mice and insects and shut down the room as a healthy risk

• nothing will happen. We will wash them later

• It can inflict damage or injury

• It can make the learning lab inconsistent

Why is it important to clean up spills immediately?

• To prevent attracting mice and insects

• To avoid shutting down the room as a health risk

• To prevent slips and injuries

• To maintain a consistent learning lab

Why is it important to be pleasant and not complain about your lab partner?

• To prevent attracting mice and insects

• To avoid shutting down the room as a health risk

• To maintain a consistent learning lab

• To have a real-world experience of working with people

Why is it important to read and understand the recipes?

• To prevent attracting mice and insects

• So you can eat food?

• To maintain a consistent learning lab

• to ensures you have all the necessary information and instructions to prepare a dish successfully.

What is the job of the Chef in a kitchen lab?

• to gather the ingredients

• to run the recipe

• to wash the dishes

• to dry the dishes

What is the job of the supply manager in a kitchen lab?

• Wash the dishes

• Run the recipe

• Sweep the floor

• Gather the ingredients

What is the job of the Sous Chef in our kitchen lab?

• Wash the dishes

• Mop the floor

• Gather the tools and equipment

• Dry the dishes

What the first thing you need to do when entering the kitchen?

• Sweep the floor

• Read the recipe with your team

• Wash the dishes

• Eat the food

You can leave your kitchen when all the following happen except

• Your kitchen is clean, no dirty dishes, and the counters are clean.

• lab evaluation is complete

• Dirty towels in the white bin

• The floor is dirty

You will need to follow all following steps when getting into your kitchen except......

• Put your apron on and tie up your hair

• The team should read the recipe then wash their hands

• Fill the sink with hot soapy water and gather the tools and ingredients

• Do nothing, just wait for your team to do the work