TLE 8 2nd MA (Long Quiz)

Makes high-quality breads and pastries and create new products from scratch using innovative ingredients.

• Executive Pastry Chef

• Artisan Bread Baker

• Pastry Chef

• Cake Designer

Overseeing the creation of bread and pastries, hire people, and manage inventory and supplies.

• Executive Pastry Chef

• Artisan Bread Baker

• Pastry Chef

•  Cake Designer

Has the artistic talent and technical skill to create delicious cakes with intricate and beautiful patterns and designs, ornamentations, and sculptural elements.

• Executive Pastry Chef

• Artisan Bread Baker

• Pastry Chef

• Cake Designer

Specialize in making pastries, breads, pies, and other baked goods.

• Executive Pastry Chef

• Artisan Bread Baker

• Pastry Chef

• Cake Designer

Serve as an emulsifier of fat and liquid.

• Sugar

• Yeast

• Eggs

• Flour

Gives baked products their structure.

• Sugar

• Yeast

• Eggs

• Flour

Make cakes rise and add volume to breads and pastries.

• Sugar

• Leavening Agents

• Fat

• Flour

Adds sweetness and flavor to baked products.

• Sugar

• Leavening Agents

• Fat

• Flour

Made of flour, yeast, salt, and a little sugar and shortening.

• Rich Dough

• Straight Dough Method

• Lean Dough

• Spong and Dough Method

Has added ingredients such as butter, nuts, fruits, eggs, milk, more sugar, and condiments.

• Rich Dough

• Straight Dough Method

• Lean Dough

• Sponge and Dough Method