Training
Authored by Jordan Moore
Science
Professional Development
Used 20+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
19 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
PARTS OF MACHINERY is an example of what type of hazard?
physical
biological
chemical
none of the above
2.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
Which of the following is NOT a physical hazard?
chlorine solution
piece of plastic in bread
wood scrap in tea
razor in rice
3.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
Defined as the type of food that causes most food safety problems, also known as Potentially Hazardous Food
Dessert
Finger Food
High-risk Food
Street Food
4.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
All bacteria causes symptoms immediately after exposure.
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
In the event that an incident was proven to be Food Borne Illness that results into DEATH, what could be the possible penalty and sanction?
3 months suspension
6 mos- 6 years imprisonment
Forced public apology
Fine of 200,000- 300,000
6.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
Defined as Temperature at the Center of the thickest part of food.
External Temperature
Boiling Point
Core Temperature
Freezing Point
7.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
For food establishment, how many samples every other month is required as minimum frequency of sampling for microbiological examination of drinking water?
2
5
3
1
Answer explanation
Case Definition- are set of criteria that is standardized for deciding whether to classify a person as having a particular disease.
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?
