Meats

Which process of the Slaughter Process is where all their hide is removed?

• Stunning

• Bleeding

• Skinning

• Trimming

Reception is where the animals are held for inspection without food, but have access to water?

• True

• False

Trimming is where the animals jugular vein is cut to drain their blood?

• True

• False

What type of Wholesale cut is letter E?

• Chuck

• Round

• Loin

• Brisket

What type of Wholesale cut is letter B?

• Short plate

• Flank

• Rib

• Round