Food Safety Quiz

Who oversees the regulation of food service establishments in Fulton County?

• Department of Health and Wellness

• Environmental Health Services Division

• National Advisory Committee on Microbiological Criteria for Foods

• Fulton County Code of Ordinances

What is the purpose of the HACCP system?

• To ensure universal standards for food handling

• To eliminate or reduce hazards in food

• To prevent injury or illness from unsafe food

• All of the above

What is a critical control point (CCP)?

• A point in time where control can be applied to prevent hazards

• A point in time where control can be applied to reduce hazards

• A point in time where control can be applied to eliminate hazards

• A point in time where control can be applied to ensure food quality

What are critical limits in the HACCP system?

• Measures of the maximum or minimum values at which a hazard must be controlled

• Measures of the maximum or minimum values at which food quality must be maintained

• Measures of the maximum or minimum values at which food should be cooked

• Measures of the maximum or minimum values at which food should be stored

What is the purpose of monitoring procedures in the HACCP system?

• To keep track of the operation

• To determine when there is a loss of control at a CCP

• To provide written documentation of corrective actions

• All of the above

What are corrective actions in the HACCP system?

• Actions taken to prevent hazards from occurring

• Actions taken to correct deviations from critical limits

• Actions taken to improve food quality

• Actions taken to train staff members

What is the purpose of verification procedures in the HACCP system?

• To ensure the plan is scientifically and technically sound

• To verify the accuracy of time and temperature devices

• To review the system periodically

• All of the above

What should be included in the records of a HACCP system?

• Flowcharts

• Time and temperature logs

• Checklists

• All of the above

Who can assist with determining the requirement for a HACCP plan in Fulton County?

• Department of Health and Wellness

• Environmental Health Services Division

• National Advisory Committee on Microbiological Criteria for Foods

• Fulton County Code of Ordinances

Where are the offices of the Environmental Health Services Division located in Fulton County?

• South Central and Northern areas of the county

• East and West areas of the county

• Downtown area of the county

• Suburban areas of the county