Restaurant Service Sequence Quiz

What is the first step in the restaurant service sequence?

• Greeting

• Asking the Reservation & Pax

• Escorting the guest

• Seating the guest

What should the waiter do after seating the guest?

• Unfold the guest napkin

• Pour ice water

• Offer aperitif drink

• Present the menu

When should the waiter take the guest's order?

• After serving bread & butter

• After presenting the menu

• After pouring ice water

• After offering aperitif drink

What should the waiter do after taking the guest's order?

• Repeat the order

• Distribute Captain Order Slip

• Adjust the cover

• Serve bread & butter

What should the waiter do before serving food?

• Clear up the table

• Serve beverages

• Serve bread & butter

• Repeat the order

When should the waiter clear glasses and plates?

• After serving food

• After serving dessert

• After all guests finish their main course

• After all guests finish their dessert

What should the waiter do after clearing the mains?

• Crumb down the table

• Adjust cover equipment for dessert

• Serve dessert

• Clear up the table

When should the waiter present the bill to the guest?

• After serving dessert

• After clearing up the table

• After seating the guest

• After all guests finish their main course

What should the waiter do after presenting the bill?

• Thank the guest and process quickly

• Farewell to the guest

• Help customers leave their table

• Reset the table

What should the waiter say when bidding farewell to the guest? (Select TWO answers for the question)

• Hope to see you again.

• Please come again soon.

• Thank you for dining with us.

• Have a nice day.