It is used to measure the amount of time needed for cooking or baking a dish or cake.

It is made of wood or thick, hard plastic for cutting and chopping food or ingredients.

It is a plastic or metal cutter with dharp edges used for cutting cookie dough into different shapes and sizes.

A four-sided stainless steel with surface covered with holes with slightly raised cutting edges.

They are used for measuring small quantities of ingredients.

A tube-shaped device made of metal, usually aluminum with fine wire sieve at the bottom and a handle.

It is used to bake thin cakes or bars.

It consists of earthenware pot and stove.

A large oven consisting of a number of racks where baking sheets or pans are placed.

It is used to measure small quantity of ingredients in grams and kilograms for up to 10 kilograms.