Food Manager Review
Authored by Sarah Steele
Other
9th - 12th Grade
Chapter 1 covered
Used 16+ times
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38 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The USDA regulates and inspects
Fish, shellfish, mollusks
Meat, poultry and eggs
Transport, chemicals, equipment
Health and Safety
Tags
Chapter 1
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which statement best describes a managers role in a food operation?
To ensure a well run and profitable business
Make sure that the staff do as they are told and work hard
Gives advice to the company on long-term business objectives
Monitors the management's standards, systems and food safety procedures
Tags
Chapter 1
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Why are preschool-age children more at risk of a foodborne illness?
They have not received all of their immunizations
They only eat fresh food
They may be allergy sufferers
Their immune systems have not yet fully developed
Tags
Chapter 1
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Parasites are commonly associated with which food?
Chicken
Potatoes
Beef
Seafood
Tags
Chapter 2
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which food item has been associated with Salmonella Typhi?
Bananas
Ready to eat foods
Shellfish
Ground beef
Tags
Chapter 2
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does the L stand for in the FDA’s ALERT tool?
Look
Listen
Learn
Liaise
Tags
Chapter 2
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which is the most common source of food contamination by feces?
Cattle
Birds
Finger tips of improperly washed hands
Unwashed lettuce
Tags
Chapter 3
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