2 Bimestre Nutrición
Authored by Frida Dominguez
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University
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Potente vasoconstrictor, incrementa el tono vascular,
Ang-I
Ang-II
Ang-III
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sustrato inicial de SRA:
Ansiotensina
Angiotensinogeno
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Figura química que tiene en su estructura uno o más electrones no apareados
Péptidos
Aminoácidos residuales
Radicales libres
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Glucosa + Fructosa
Lactosa
Sacarosa
Maltosa
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tipos de fibra:
Diuréticas y insolubles
Insolubles y solubles
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ácidos grasos que se producen al fermentarse la fibra en el Colón:
Acido Butirico, propionico y acético
Oxalatos, fitatos y ácido acético
Ácido araquidoneo, acético y Butirico
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ácido graso que pertenece al omega 6:
Ácido Alfa Iinoleico
Ácido Alfa linolenico
Ácido linoleico
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