Organic vs Conventional Agriculture

Organic vs Conventional Agriculture

6th - 8th Grade

10 Qs

quiz-placeholder

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Organic vs Conventional Agriculture

Organic vs Conventional Agriculture

Assessment

Quiz

Science

6th - 8th Grade

Practice Problem

Medium

NGSS
MS-LS2-5, MS-ESS3-4, HS-LS2-7

+2

Standards-aligned

Created by

Gabriella Berritto

Used 4+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the certification that regulates organic agriculture?

USDA National Organic Program (NOP)

CCOF Organic Certified

Food and Agriculture Organization of the United Nations

Regenerative Organic Alliance

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can organic foods be identified?

By the USDA organic seal

By the CCOF Organic Certified label

By the Made With Organic label

By the Organic Ingredients label

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why might a farm or garden sell produce without an organic certification?

Lack of capital to transition to organic land

Lack of personnel to complete certification paperwork

Both A and B

None of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of fertilizers does organic agriculture use?

Natural fertilizers derived from animal and plant matter

Synthetic fertilizers derived from fossil fuels

Both A and B

None of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What methods does organic agriculture use to reduce pests, disease, and weeds?

Synthetically produced insecticides and herbicides

GMO seeds

Natural methods

Both A and B

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the implications of conventional agriculture on water?

Pollution of waterways due to synthetic fertilizers

Enhanced water retention in the soil

Both A and B

None of the above

Tags

NGSS.MS-ESS3-4

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does conventional agriculture affect soil?

Increases soil erosion and compaction

Increases soil biodiversity

Both A and B

None of the above

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