Inggris quetion

1.What is the first step in making traditional steamed sponge cake?

• a) Serving the traditional steamed sponge cake

• b) Stirring the batter until thick

• c) Using a steamed cake mold

• d) Mixing colors into the batter

2.The batter that has been beaten with a hand mixer should be mixed with...

• a) Salt

• b) Sugar

• c) Food coloring

• d) Eggs

Why is it necessary to mix colors into some of the batter?

• a) To enhance the flavor

• b) To make the steamed sponge cake more aromatic

• c) To make the cake more visually appealing

• No need to mix colors

What should you do after mixing colors into the batter?

• a) Pour the batter into the mold

• b) Place the batter in a steaming pot

• c) Cut the batter into small pieces

• d) Bake the batter in the oven

Why is it necessary to place ungreased paper in the steamed cake mold?

• a) To prevent the cake from sticking to the mold

• b) To add flavor

• c) To expedite the steaming process

• d) No need to place paper

How long should the traditional steamed sponge cake be steamed in the steamer?

• 60 minute

• 26 minute

• 20 minute

• 10 minute

What should be done after the traditional steamed sponge cake is done steaming?

• a) Mix colors into the batter

• b) Mold the cake into a specific shape

• c) Remove the cake from the mold

• d) Bake the cake in the oven

When is the best time to serve traditional steamed sponge cake?

• a) On weekdays

• b) On weekends

• c) On holidays

• d) During celebrations

What do you do after removing the traditional steamed sponge cake from the mold?

• a) Cut the cake into small pieces

• b) Mix colors into the batter

• c) Mold the batter into the cake mold again

• d) Serve the traditional steamed sponge cake

How do you mix the ingredients in the bowl?

• a) With a spoon

• b) With a fork

• c) With your hands

• d) With a hand mixer