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ELAR: Culinary Arts (AI Generated)

Authored by CARRIE SHAHAN

English

6th - 8th Grade

CCSS covered

ELAR: Culinary Arts (AI Generated)
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should a good menu take into consideration?

Different dietary restrictions and cultural preferences

The cost of ingredients

The availability of ingredients

The popularity of dishes

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an essential aspect of culinary arts?

Menu planning

Food presentation

Knife skills

Baking techniques

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.7.3

CCSS.RI.8.5

3.

OPEN ENDED QUESTION

3 mins • 1 pt

What factors do chefs need to consider when preparing a dish?

Evaluate responses using AI:

OFF

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What factors are involved in menu planning?

Portion sizes, pricing, and the overall flow of the meal

Cooking techniques and recipe selection

Food presentation and garnishing

Food safety and sanitation

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.7.3

CCSS.RI.8.3

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Menu planning is a dynamic and creative process that requires a deep understanding of culinary arts and a passion for creating memorable dining ________.

Tags

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RL.7.4

CCSS.RL.8.4

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