FFA Cheese Matrix

Match the following

• Cheddar Mild and Sharp

• Originated in Netherland

• Blue/Bleu

• Originated in US

• Feta

• Originated in France

• Colby

• Originated in England

• Gouda/Edam

• Originated in Greece

Match the following

• Gruyere

• Originated in US

• Brie

• Originated in Italy

• Mozzarella

• Originated in Switerland

• Cream

• Originated in France

• Havarti

• Originated in Denmark

Match the following

• Parmesan

• Originated in France

• Monterey Jack

• Originated in Italy

• Swiss

• Originated in Switzerland

• Queso Fresco

• Originated in Mexico

• Muenster

• Originated in US

Match the following

• Cheddar Sharp and Mild

• Originated in US

• Muenster

• Originated in France

• Processed American

• Originated in Italy

• Ricotta

• Originated in England

• Gouda/Edam

• Originated in Netherlands

Match the following

• Havarti

• Originated in Mexico

• Monterey Jack

• Originated in the US

• Brie

• Originated in France

• Provolone

• Originated in Italy

• Queso Fresco

• Originated in Denmark

Ripened by bacteria​ (a)   ​ (b)   ​ (c)   ​ (d)   ​ (e)  

• cheddar mild and sharp
• colby
• swiss
• feta
• cream
• queso fresco
• ricotta
• brie
• provolone

Brine/Surface​ (a)   ​ (b)   ​ (c)   ​ (d)   ​ (e)  

• Blue/Bleu
• Feta
• Gouda
• Gruyere
• Mozzarella
• Brie
• Cheddars
• Colby
• Cream
• Havarti

Brine/Surface​ (a)   ​ (b)   ​ (c)   ​ ​ ​ ​ (d)   ​ (e)  

• Swiss
• Provolone
• Parmesan
• Feta
• Gruyere
• Queso Fresco
• Processed American
• Muenster
• Monterey Jack
• Colby

Match the following Moisture%/Fat %

• 39/50

• Brie

• 52.5/20

• Cheddars

• 46/50

• Colby

• 55/33

• Cream

• 40/50

• Blue/Bleu

Match the following Moisture % and Fat %

• 45/48

• Gruyere

• 39/45

• Havarti

• 60/42

• Monterey Jack

• 54/30

• Feta

• 44/50

• Gouda/Edam