exercise on procedure text

How to Make Cheesecake

Ingredients:

1/2 cup of sugar

2 eggs

1/2 teaspoon of vanilla

2 packages of cream cheese

Directions:

Beat and blend sugar, cream cheese, and vanilla at medium speed.

Blend in the eggs, then stir.

Bake at 35 celsius for 40 minutes or until it is almost set.

Cool.

To get the best result, put it in the refrigerator for 3 hours.

Yield: 6 servings

Preparation time: 5 minutes

Cooking time: 40 minutes

For how many people can the cake be served?

• 2

• 6

• 7

• 4

"How to Make Easy French Toast"

To make French Toast, you need:

1. 1 spoon of sugar

2. 2 eggs

3. 4 pcs of milk

4. ¹/4 cup of milk

5. butter

6. pan

7. fork

8. plate

9. bowl

Steps

1.Break the eggs, then pour the milk in the bowl.

2.Add a spoon of sugar.

3.Mix the sugar,milk,and eggs.

4.Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over.

5.Put butter on the pan and heat.

6.After the pan is hot, take out the bread from the bowl and put it in the pan.

7.Flip the bread after you cook one side, to the other side.

8.After finishing the bread, cook the other 3 pieces of bread with the same steps.

9.Now,serve the bread on the plate.

1."You would need a spoonful of chocolate powder to make chocolate brownies.”

The word “spoonful” has a similar use with the following,except....

• careful

• basketful

• armful

• cupful

How to Make Starfruit Punch

Ingredients:

250 gr yellow starfruit in slices.

100 ml water 2 spoonfuls of vanilla.

8 teaspoonfuls of lemonade extract

Procedure:

Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

Add syrup, lemonade extract, and soda water. Stir thoroughly.

Pour it into the glass and put in the ice cubes.

What is the text about?

• How to make starfruit punch.

• The ingredients of starfruit punch

• How to use a blender.

• How to stir thoroughly.

How to Make Starfruit Punch

Ingredients:

250 gr yellow starfruit in slices.

100 ml water 2 spoonfuls of vanilla.

8 teaspoonfuls of lemonade extract

Procedure:

Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

Add syrup, lemonade extract, and soda water. Stir thoroughly.

Pour it into the glass and put in the ice cubes

lemonade extract and soda water. Stir thoroughly. (Procedure)

The word printed in bold means ...

• To make it smooth.

• To boil

• To cut

• To move an object in order to mix it.

The Ways to Activate the Hand Phone

1. First, open the cover of the hand phone.

2. Secondly, open the battery part of the phone and you can find sim card slot inside.

3. Third, insert the sim card to the sim card slot and put back the battery.

4. Fourth, close the battery with a cover of the hand phone.

5. Fifth, connect the cable of charger to the hole in the bottom of the hand phone. Chargingthe battery may take four up to six hours.

6. Sixth, when the battery is fully charged, the bar will stop scrolling.

7. Seventh, we can activate the hand phone with pushing the button on the side of it.

8. Finally we are ready to use our hand phone

The text describes?

• How to get a hand phone

• How to active handphone

• The materials of a hand phone

• How to put a SIM card

Title: Procedure to Make Grilled Seafood

Ingredients:

1. 500 grams of fresh shrimp

2. 500 grams of fresh squid

3. 500 grams of fish fillet

4. 1 lemon, juiced

5. 3 tablespoons of olive oil

6. 4 cloves of garlic, finely chopped

7. Salt to taste

8. Ground black pepper to taste

9. Instant seafood seasoning (optional)

10. 2 stalks of spring onion, thinly sliced

11. 1 sheet of nori seaweed, cut into small pieces

Steps:

1. Clean all the seafood that you will be using. Peel the shrimp, remove the innards of the squid, and cut the fish fillet into smaller pieces according to your preference.

2. Prepare a bowl and mix lemon juice, olive oil, chopped garlic, salt, ground black pepper, and instant seafood seasoning if using. Stir until well combined.

3. Place the shrimp, squid, and fish fillet in the bowl with the marinade. Make sure all the seafood is coated with the seasoning. Allow it to marinate in the fridge for at least 30 minutes to let the flavors penetrate.

4. Preheat a frying pan or grill pan over medium heat. If using a frying pan, add a little olive oil to the surface to prevent the seafood from sticking.

5. Grill the shrimp, squid, and fish fillet in the pan, approximately 3-4 minutes on each side or until cooked through. Avoid overcooking to keep the seafood tender and juicy.

6. Once cooked, remove the seafood from the pan and transfer it to a serving plate.

7. Sprinkle the sliced spring onions and nori pieces over the grilled seafood as garnish.

8. Serve the grilled seafood immediately while it's still hot. Enjoy it with rice or your favorite sauce.

What are the main seafood ingredients used in this recipe?

• Chicken

• beef

• Shrimp, squid, and fish fillet

Title: Procedure to Make Grilled Seafood

Ingredients:

1. 500 grams of fresh shrimp

2. 500 grams of fresh squid

3. 500 grams of fish fillet

4. 1 lemon, juiced

5. 3 tablespoons of olive oil

6. 4 cloves of garlic, finely chopped

7. Salt to taste

8. Ground black pepper to taste

9. Instant seafood seasoning (optional)

10. 2 stalks of spring onion, thinly sliced

11. 1 sheet of nori seaweed, cut into small pieces

Steps:

1. Clean all the seafood that you will be using. Peel the shrimp, remove the innards of the squid, and cut the fish fillet into smaller pieces according to your preference.

2. Prepare a bowl and mix lemon juice, olive oil, chopped garlic, salt, ground black pepper, and instant seafood seasoning if using. Stir until well combined.

3. Place the shrimp, squid, and fish fillet in the bowl with the marinade. Make sure all the seafood is coated with the seasoning. Allow it to marinate in the fridge for at least 30 minutes to let the flavors penetrate.

4. Preheat a frying pan or grill pan over medium heat. If using a frying pan, add a little olive oil to the surface to prevent the seafood from sticking.

5. Grill the shrimp, squid, and fish fillet in the pan, approximately 3-4 minutes on each side or until cooked through. Avoid overcooking to keep the seafood tender and juicy.

6. Once cooked, remove the seafood from the pan and transfer it to a serving plate.

7. Sprinkle the sliced spring onions and nori pieces over the grilled seafood as garnish.

8. Serve the grilled seafood immediately while it's still hot. Enjoy it with rice or your favorite sauce.

What should you do after cleaning the seafood?

• Season it with spices and herbs

• Marinate it in the seasoning mixture and keep it in the fridge for 30 minutes

• Grate cheese on top of it

Sure! Here's a procedure text on how to make seafood along with some questions and answers in English:

Title: Procedure to Make Grilled Seafood

Ingredients:

1. 500 grams of fresh shrimp

2. 500 grams of fresh squid

3. 500 grams of fish fillet

4. 1 lemon, juiced

5. 3 tablespoons of olive oil

6. 4 cloves of garlic, finely chopped

7. Salt to taste

8. Ground black pepper to taste

9. Instant seafood seasoning (optional)

10. 2 stalks of spring onion, thinly sliced

11. 1 sheet of nori seaweed, cut into small pieces

Steps:

1. Clean all the seafood that you will be using. Peel the shrimp, remove the innards of the squid, and cut the fish fillet into smaller pieces according to your preference.

2. Prepare a bowl and mix lemon juice, olive oil, chopped garlic, salt, ground black pepper, and instant seafood seasoning if using. Stir until well combined.

3. Place the shrimp, squid, and fish fillet in the bowl with the marinade. Make sure all the seafood is coated with the seasoning. Allow it to marinate in the fridge for at least 30 minutes to let the flavors penetrate.

4. Preheat a frying pan or grill pan over medium heat. If using a frying pan, add a little olive oil to the surface to prevent the seafood from sticking.

5. Grill the shrimp, squid, and fish fillet in the pan, approximately 3-4 minutes on each side or until cooked through. Avoid overcooking to keep the seafood tender and juicy.

6. Once cooked, remove the seafood from the pan and transfer it to a serving plate.

7. Sprinkle the sliced spring onions and nori pieces over the grilled seafood as garnish.

8. Serve the grilled seafood immediately while it's still hot. Enjoy it with rice or your favorite sauce.

How long should you grill the seafood on each side?

• 1-2 minutes

• 8-9 minutes

• 5-6 minutes

• 3-4 minutes

ANZAC BISCUITS

You will need:

• 2 cups of rolled oats

• 1,5 cups of caster sugar

• 4 tablespoons of golden syrup

• 2 tablespoons of boiling water

• 1 cup of plain flour

• 250 grams of butter

• 1 teaspoon of baking soda

Steps:

1. Turn on the oven 160o C.

2. Lightly grease an oven tray.

3. Mix oats, flour and sugar in a large bowl.

4. Melt butter and golden syrup in a pan.

5. Mix baking soda and boiling water in a cup.

6. Add this mixture to melted butter and golden syrup.

7. Add this to the oats mixture in the large bowl, mix together well.

8. Roll tablespoonfuls of the mixture into balls. Put on the try 5 cm apart.

9. Press lightly on top of each with a fork.

10. Bake for 20 minutes.

What is the purpose of the text?

• To tell how to make Anzac Biscuits

• To see the ingredients of Anzac Biscuits

• To announce a new recipe of Anzac Biscuits

• To prepare everything for cooking Anzac Biscuits

ANZAC BISCUITS

You will need:

• 2 cups of rolled oats

• 1,5 cups of caster sugar

• 4 tablespoons of golden syrup

• 2 tablespoons of boiling water

• 1 cup of plain flour

• 250 grams of butter

• 1 teaspoon of baking soda

Steps:

1. Turn on the oven 160o C.

2. Lightly grease an oven tray.

3. Mix oats, flour and sugar in a large bowl.

4. Melt butter and golden syrup in a pan.

5. Mix baking soda and boiling water in a cup.

6. Add this mixture to melted butter and golden syrup.

7. Add this to the oats mixture in the large bowl, mix together well.

8. Roll tablespoonfuls of the mixture into balls. Put on the try 5 cm apart.

9. Press lightly on top of each with a fork.

10. Bake for 20 minutes.

Why do we use a fork to make Anzac Biscuits?

• To mix baking soda and boiling water

• To press the balls of mixture

• To put the balls on a tray

• To roll the mixture