
Cooking Vocabulary
Authored by Met San
English
9th - 12th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for cutting food into small, even cubes?
slicing
dicing
chopping
grating
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term 'saute' mean in cooking?
Cooking technique where food is boiled in water.
Cooking technique where food is slowly cooked in a large amount of oil or fat over low heat.
Cooking technique where food is quickly cooked in a little hot oil or fat over high heat.
Cooking technique where food is baked in the oven.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of cooking food under or over a very strong heat?
boiling
grilling
baking
frying
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for cooking food that becomes liquid through heating?
grilling
boiling
melting
frying
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term 'bake' mean in cooking?
Cooking technique where food is cooked in an oven using heat and without extra fat, oil or liquid.
Cooking technique where food is cooked at a high temperature
Cooking technique where food is cooked by grilling
Cooking technique where food is cooked in a microwave
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of cooking food in a liquid at a low temperature called?
frying
simmering
boiling
grilling
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term 'whisk' mean in cooking?
Beating or stirring ingredients rapidly using a whisk
Heating ingredients using a whisk
Chopping ingredients into small pieces using a whisk
Mixing ingredients slowly using a whisk
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