HELE 4 Menu Planning

It is a list of food and beverages available or to be served in a restaurant or at a meal.

• Menu Planning

• Meal Planning

• Meal Pattern

• Menu

In writing my own menu, I must follow the correct guidelines. First, the names of food should always begin with a ​ (a)   letter. Second, only ​ (b)   must be written in small letters. Lastly, ​ (c)   is always written as the last item.

• capital
• conjunctions
• beverage
• small
• nouns
• prepositions
• cereal dish
• main dish
• fruit

Reorder the following in writing a light breakfast menu.

• Fruit

• Cereal Dish

• Beverage

Reorder the following in writing a heavy breakfast menu.

• Cereal Dish

• Fruit

• Beverage

• Main Dish

Organize these options into the right categories.

Groups:

(a) Fruit

,

(b) Cereal Dish

,

(c) Main Dish

,

(d) Beverage

• Fried Rice

• Sliced Apples

• Beef Tapa with Eggs

• Melons

• Brewed Coffee

• Omelette

• Iced Coffee

• Bacon and Eggs

• Strawberry-Banana Smoothie

• Strawberries

• Fresh Milk

• Corn Flakes

• Hot Chocolate

• Waffles

• Grapes

• Corned Beef

• Pancakes

• Pork Tocino

• Blueberries

• Banana Bread Muffins

A good homemaker plans and prepares adequate and nutritious meals for the family.

• True

• False

Which of the following does not belong in light breakfast menu?

• Fruit

• Main Dish

• Cereal Dish

• Beverage