Mise en Place

What do we mean by mise en place?

• to put everything in place

• to prepare something during work

• to misplace something

• to create something

It is the preparation of a waiter’s station in a food service area.

• Waiters station on the go

• Service Station
  Mise-en-place

• food service area mise en place

• tablewares mise en place

The following are the purposes of waiter's side work, EXCEPT.

• Includes the opening duties such as preparing the dining room and studying the menu

• • the waiter or waitress performs other than those directly related to serving the guest.

• Welcoming and serving the guest

• • leaving the work area in proper order upon completion of the shift.

• It is a storage and service unit located close to serving areas, which eliminates frequent trips to the kitchen for supplies.

• Storage stand

• Waiter's stand

• Table stand

• Glassware stand

The following are Typical side stand supplies, EXCEPT.

• Meal accompaniments (jam, coffee, cream, calamansi)

• • Tea/coffee equipment

• Fill flatware mise en place plates

• All necessary flatware and cutlery

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