1st Quarter Reviewer

It is a concentrated disinfectant, sanitizer, and deodorizer and specifically designed for institutional uses, such as hospitals, nursing homes, and schools.

• Timsen

• Carbolic Acid

• Ammonia

After washing the dishes, you need to clean and disinfect your sink to ensure bacteria and viruses will not thrive. Which method are you going to apply?

• Clean Out of Place

• High Pressure

• Clean In Place

Why do Filipinos use basins when washing the dishes?

• To reuse water for washing food

• To conserve water

• To minimize effort in getting water

In which of the following situations is a good housekeeping practice best shown?

• Emptying the garbage cans every other day

• Planning and implementing a program for regular cleaning of fixtures, furniture, and home appliances

• Using imported sanitizing and disinfecting materials

When preparing Hors d’oeuvres like Deviled Egg, the main ingredient should be ____ first.

• Scrambled

• Boiled

• Poached

This is a rubber or silicone tool to blend or scrape the food from the bowl.

• Spoon

• Spatula

• Scraper

This is important for presentation as well as for budgeting or costing.

• Arrangement on the plate

• Balance

• Portion Size

Fruits and seafood are accompaniments of ________ appetizer.

• Chips and Dips

• Fresh Fruits and Vegetables

• Cocktails

What process of storing must be applied to reduce the temperature of the appetizer to maintain its freshness?

• Chilling

• Cold Storage

• Refrigeration

Which of the following is NOT appropriate in keeping or storing your appetizer to maintain its freshness, quality, and taste?

• Platter

• Container

• Chiller