Healthy Fried Chicken (Part 2)

Healthy Fried Chicken (Part 2)

9th - 12th Grade

10 Qs

quiz-placeholder

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Healthy Fried Chicken (Part 2)

Healthy Fried Chicken (Part 2)

Assessment

Quiz

Fun

9th - 12th Grade

Hard

Created by

Siti Liana

Used 9+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the episode?

The truth behind our obsession with fried chicken

The health risks of eating too much fried chicken

Finding a healthy version of fried chicken

The popularity of Korean fried chicken

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the supposedly healthier version of fried chicken?

Crunch Chicken

Oven-Baked Chicken

Air-Fried Chicken

Healthy Chicken

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between deep-fried chicken and crunch chicken?

The type of oil used

The cooking method

The seasoning

The size of the chicken pieces

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is deep-fried chicken more crispy than oven-baked chicken?

The use of a special flour mixture

The longer cooking time

The high temperature of the oil

The addition of baking powder

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cooking oil is considered the healthiest for deep frying?

Canola oil

Sunflower oil

Peanut oil

Extra light olive oil

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the fat levels in fried chicken when it is fried for a longer duration?

They decrease

They stay the same

They increase

They become healthier

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of blotting fried chicken with a paper towel?

To make it less greasy

To add more flavor

To increase the crunchiness

To reduce the cooking time

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