8th Grade Foods Review

Organize these options into the right categories

Groups:

(a) Dry Heat Methods

,

(b) Moist Heat Methods

,

(c) Fat Cooking

• deep-fat fry

• steaming

• pan-fry

• boiling

• roasting

• simmering

• broiling

• baking

• stir-fry

• grilling

Which container is safe to use in a microwave?​ (a)  

• glass dish
• metal dish
• foam bowl
• disposable coffee cup

The only way to be sure a food is fully cooked is to check the ___________ ___________________.

What's the correct way to put out a grease fire?​ ​ (a)  

• cover the fire with the lid of the pan
• pour water on the fire

Starting with __________ water to cook oats will result in a creamier oatmeal dish.

Quick breads are called that because they ____________ faster than yeast breads.

Which of these vegetables have already been cooked once?​ (a)  

• canned
• fresh
• frozen
• in-season

Organize these options into the right categories

Groups:

(a) Safe defrosting/thawing methods

,

(b) Unsafe defrosting/thawing methods

• kitchen counter

• sink of cool water

• microwave

• refrigerator

Ice build-up may indicate that meat has been thawed and refrozen.

• True

• False

The general rule of thumb for cooking fish is _________ minutes for every inch of thickness.