8th Grade Foods Review

Quiz
•
Life Skills
•
8th Grade
•
Hard
Ashton Sander
Used 1+ times
FREE Resource
15 questions
Show all answers
1.
CLASSIFICATION QUESTION
3 mins • 1 pt
Groups:
(a) Dry Heat Methods
,
(b) Moist Heat Methods
,
(c) Fat Cooking
roasting
boiling
pan-fry
deep-fat fry
simmering
broiling
baking
grilling
stir-fry
steaming
2.
DRAG AND DROP QUESTION
1 min • 1 pt
Which container is safe to use in a microwave? (a)
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The only way to be sure a food is fully cooked is to check the ___________ ___________________.
4.
DRAG AND DROP QUESTION
1 min • 1 pt
What's the correct way to put out a grease fire? (a)
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Starting with __________ water to cook oats will result in a creamier oatmeal dish.
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Quick breads are called that because they ____________ faster than yeast breads.
7.
DRAG AND DROP QUESTION
1 min • 1 pt
Which of these vegetables have already been cooked once? (a)
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