8th Grade Foods Review

8th Grade Foods Review

8th Grade

15 Qs

quiz-placeholder

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8th Grade Foods Review

8th Grade Foods Review

Assessment

Quiz

Life Skills

8th Grade

Hard

Created by

Ashton Sander

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

CLASSIFICATION QUESTION

3 mins • 1 pt

Organize these options into the right categories

Groups:

(a) Dry Heat Methods

,

(b) Moist Heat Methods

,

(c) Fat Cooking

grilling

boiling

pan-fry

roasting

stir-fry

steaming

broiling

deep-fat fry

simmering

baking

2.

DRAG AND DROP QUESTION

1 min • 1 pt

Which container is safe to use in a microwave?​ (a)  

glass dish
metal dish
foam bowl
disposable coffee cup

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The only way to be sure a food is fully cooked is to check the ___________ ___________________.

4.

DRAG AND DROP QUESTION

1 min • 1 pt

What's the correct way to put out a grease fire?​ ​ (a)  

cover the fire with the lid of the pan
pour water on the fire

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Starting with __________ water to cook oats will result in a creamier oatmeal dish.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Quick breads are called that because they ____________ faster than yeast breads.

7.

DRAG AND DROP QUESTION

1 min • 1 pt

Which of these vegetables have already been cooked once?​ (a)  

canned
fresh
frozen
in-season

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