Procedure Text Quiz

How to Make Bregedel Tempe

 

The ingredients:

1. 150 g tempe

2. 1 tablespoon flour

3. 1 egg

4. 1 spoon seasoning stock

5. 1 cup vegetable oil for frying

 

Here are the instructions:

1. Mash the tempe with a fork.

2. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

3. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

Which statement is TRUE about the instruction?

• We need a big fire to make the oil become hot.

• We bought to drop the tempe around ten or twelve at two times.

• We fork to flatten the shape of tempe.

• We fry the tempe before golden brown.

How to Make Bregedel Tempe

 

The ingredients:

1. 150 g tempe

2. 1 tablespoon flour

3. 1 egg

4. 1 spoon seasoning stock

5. 1 cup vegetable oil for frying

 

Here are the instructions:

1. Mash the tempe with a fork.

2. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

3. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

What is the main ingredient of the bregedel tempe?

• Tempe

• Bregedel Tempe

• Tempe and egg

• Tempe, flour, and seasoning stock

How to Make Bregedel Tempe

 

The ingredients:

1. 150 g tempe

2. 1 tablespoon flour

3. 1 egg

4. 1 spoon seasoning stock

5. 1 cup vegetable oil for frying

 

Here are the instructions:

1. Mash the tempe with a fork.

2. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

3. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

When we add the egg in making bregedel tempe?

• Between we mask the tempe and shape the tempe.

• After we shape the tempe and before we mask the tempe.

• Before we shape the tempe and mix the tempe with seasoning stock.

• While we shape the tempe.

How to Make Bregedel Tempe

 

The ingredients:

1. 150 g tempe

2. 1 tablespoon flour

3. 1 egg

4. 1 spoon seasoning stock

5. 1 cup vegetable oil for frying

 

Here are the instructions:

1. Mash the tempe with a fork.

2. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

3. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

What is the generic structure of the text?

• Goal – equipment – steps

• Goal – materials – resolution

• Goal – materials – steps

• Goal – ingredients – resolution

How to Make Bregedel Tempe

 

The ingredients:

1. 150 g tempe

2. 1 tablespoon flour

3. 1 egg

4. 1 spoon seasoning stock

5. 1 cup vegetable oil for frying

 

Here are the instructions:

1. Mash the tempe with a fork.

2. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

3. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

What is the social function of this text?

• To inform the readers about Bregedel Tempe.

• To retell about Bregedel Tempe.

• To describe Bregedel Tempe.

• To describe how to make Bregedel Tempe.

How to Make Bregedel Tempe

 

The ingredients:

1. 150 g tempe

2. 1 tablespoon flour

3. 1 egg

4. 1 spoon seasoning stock

5. 1 cup vegetable oil for frying

 

Here are the instructions:

1. Mash the tempe with a fork.

2. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

3. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

The language feature of this text is ...

• Present tense

• Past tense

• Imperative

• Gerund

How to Make Bregedel Tempe

 

The ingredients:

1. 150 g tempe

2. 1 tablespoon flour

3. 1 egg

4. 1 spoon seasoning stock

5. 1 cup vegetable oil for frying

 

Here are the instructions:

1. Mash the tempe with a fork.

2. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

3. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

Fry until golden brown on both sides, drain on absorbent…" (last line)

The italic word has the closest meaning to ...

• Flat

• Plate

• Dry

• Getter

How to Make Starfruit Punch

Ingredients:

1. 250 gr yellow starfruit in slices.

2. 100 ml water 2 spoonfuls of vanilla.

3. 8 teaspoonfuls of lemonade extract

Procedure:

1. Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

2. Add syrup, lemonade extract, and soda water. Stir thoroughly.

3. Pour it into the glass and put in the ice cubes.

What is the text about?

• How to make starfruit punch.

• The ingredients of starfruit punch.

• How to use a blender.

• How to stir thoroughly.

How to Make Starfruit Punch

 

Ingredients:

1. 250 gr yellow starfruit in slices.

2. 100 ml water 2 spoonfuls of vanilla.

3. 8 teaspoonfuls of lemonade extract

 

Procedure:

1. Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

2. Add syrup, lemonade extract, and soda water. Stir thoroughly.

3. Pour it into the glass and put in the ice cubes.

... lemonade extract and soda water. Stir thoroughly. (Procedure)

The word printed in bold means ...

• To make it smooth.

• To boil

• To cut

• To move an object in order to mix it.

How to Make Starfruit Punch

 

Ingredients:

1. 250 gr yellow starfruit in slices.

2. 100 ml water 2 spoonfuls of vanilla.

3. 8 teaspoonfuls of lemonade extract

 

Procedure:

1. Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

2. Add syrup, lemonade extract, and soda water. Stir thoroughly.

3. Pour it into the glass and put in the ice cubes.

Which of the following procedures is true?

• Skim two spoonfuls of vanilla.

• Skim the slices of starfruit and water which have already been softened.

• Put slices of starfruit in the glass.

• Put ice cubes in the blender.