Food & Kitchen Vocabulary Quiz

Food & Kitchen Vocabulary Quiz

1st - 5th Grade

19 Qs

quiz-placeholder

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Food & Kitchen Vocabulary Quiz

Food & Kitchen Vocabulary Quiz

Assessment

Quiz

English

1st - 5th Grade

Medium

CCSS
L.1.6, L.3.6, L.K.5A

+1

Standards-aligned

Created by

A. Song

Used 3+ times

FREE Resource

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What do you call the tools we use to prepare and eat food with?

gadgets

utensils

instruments

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Which cooking method involves cooking food in very hot water?

grilling

baking

frying

boiling

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Which cooking method involves cooking food on a grill?

grilling

baking

frying

boiling

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Which cooking method involves cooking food in an oven?

grilling

baking

frying

boiling

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Which cooking method involves cooking food in hot oil in a pan?

grilling

baking

frying

boiling

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the name of the utensil used for cutting food?

fork

spoon

plate

knife

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Which cooking method involves cooking food by heating it in steam from boiling water?

frying

boiling

grilling

steaming

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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