Ch. 28/29 Test Review

What is the term for fruit with a single, hard seed, also called a pit or a stone, and a soft inner flesh covered by a tender, edible skin?

• melon

• pome

• carambola

• drupe

Cooking fruits changes their nutrients, color, flavor, texture, and shape.

• True

• False

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

Which fruit is a small, hard berry that is light to dark red in color?

• cranberry

• kumquat

• grapefruit

• kiwifruit

Usually, canned and dried fruits are as nutritious as fresh and frozen fruits.

• True

• False

What are fresh fruits and vegetables known as?

• agriculture

• the part of a plant that holds the seeds

• produce

• all of the above

A cut apple turns brown due to enzymatic browning.

• True

• False

What is an underripe fruit?

• a fruit that is still growing and is not yet mature

• a mature fruit at the peak of flavor

• a fruit that has been picked but is not ready to eat

• a fruit that has reached full size and color

If you are planning to peel fruits, it is not necessary to wash them.

• True

• False

What is a mature fruit?

• a fruit that has reached its full size and color

• a full grown fruit at the peak of flavor and ready to eat

• a picked fruit that has not yet reached top quality

• a fruit that is still growing

Regreening is the return of chlorophyll to plants.

• True

• False

Tags

NGSS.MS-LS1-6