
Week 7
Quiz
•
Other
•
Professional Development
•
Practice Problem
•
Hard
Nicole Chuchmach
Used 1+ times
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9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a caterer has food sales of $160,000 and total sales of $200,000, what is the percentage of beverage sales to food sales?
25%
60%
150%
10%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a company has days-sales-outstanding of 120 days, its accounts receivable turnover:
Cannot be determined given the information
Is also equal to 120
Is more than 120
Is approximately 3
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A company's gross profit margin has increased from 35% to 55%. Therefore, its net income has:
Increased, but not by the same percentage
Not enough information provided to determine if net income has increased or decreased
Decreased
Increased by the same percentage
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The current ratio will help to determine an event businesses ability to pay their short term debt (obligations).
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a caterer has a cost of food of $13,500 and food sales of $45,000, what is the food cost percentage?
2%
102%
38%
30%
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At the end of the dinner shift, Tony's Diner has recorded $13,000 in sales. Tony notes that there were 8 servers working that shift. What was the revenue per server?
$2,625
$1,225
$1,425
$1,625
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Horizontal analysis is also known as comparative analysis
True
False
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