Week 7

Week 7

Professional Development

9 Qs

quiz-placeholder

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Week 7

Week 7

Assessment

Quiz

Other

Professional Development

Practice Problem

Hard

Created by

Nicole Chuchmach

Used 1+ times

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a caterer has food sales of $160,000 and total sales of $200,000, what is the percentage of beverage sales to food sales?

25%

60%

150%

10%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a company has days-sales-outstanding of 120 days, its accounts receivable turnover:

Cannot be determined given the information

Is also equal to 120

Is more than 120

Is approximately 3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A company's gross profit margin has increased from 35% to 55%. Therefore, its net income has:

Increased, but not by the same percentage

Not enough information provided to determine if net income has increased or decreased

Decreased

Increased by the same percentage

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The current ratio will help to determine an event businesses ability to pay their short term debt (obligations).

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a caterer has a cost of food of $13,500 and food sales of $45,000, what is the food cost percentage?

2%

102%

38%

30%

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At the end of the dinner shift, Tony's Diner has recorded $13,000 in sales. Tony notes that there were 8 servers working that shift. What was the revenue per server?

$2,625

$1,225

$1,425

$1,625

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Horizontal analysis is also known as comparative analysis

True

False

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