Beef Grades Quiz

Beef Grades Quiz

7th Grade

25 Qs

quiz-placeholder

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Beef Grades Quiz

Beef Grades Quiz

Assessment

Quiz

Other

7th Grade

Medium

Used 10+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the beef grading system?

To evaluate the quality and consistency of beef.

To assess the nutritional value of beef.

To determine the price of beef.

To regulate the production of beef.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which grade of beef is considered the highest quality?

Select

Prime

Choice

Best

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main factors used to determine beef grades?

color, tenderness, and weight

marbling, maturity, and firmness

age, texture, and juiciness

size, flavor, and packaging

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the marbling score used to assess in beef grading?

Meat color

Marinade flavor

Muscle tenderness

Intramuscular fat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which grade of beef has the least amount of marbling?

Select

Choice

Prime

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between Prime grade and Choice grade beef?

The main difference is the price.

The main difference is the color of the meat.

The main difference is the amount of marbling or fat within the meat.

The main difference is the cooking method required.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which grade of beef is commonly used in restaurants and high-end steakhouses?

Prime

Superior

Select

Choice

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