La Gastronomie Française

Why is food so important to the French?

• It's very expensive.

• It is very high in calories

• It is very diverse

• It is very spicy

What is the culinary specialty of Alsace in France?

• Sauerkraut

• Bouillabaisse

• Raclette

• Macarons

What is the typical dish of Paris?

• Sauerkraut

• Bouillabaisse

• Raclette

• Macarons

What is the typical cheese from the South of France?

• Brie

• Camembert

• Roquefort

• Gouda

What is the convivial family dish consisting of melted cheese?

• Sauerkraut

• Bouillabaisse

• Raclette

• Macarons

What is the typical dish of the Savoie region in France?

• Sauerkraut

• Bouillabaisse

• Raclette

• Macarons

What is the culinary specialty of Brittany in France?

• Sauerkraut

• Bouillabaisse

• Raclette

• Crêpes

What is the typical Sunday dish in France?

• Ham and butter sandwich

• Beef bourguignon

• Bouillabaisse

• Raclette

What is the typical dish of the Provence region in France?

• Sauerkraut

• Bouillabaisse

• Raclette

• Macarons

What is always offered in French restaurants?

• Bread

• Vegetables

• Fruits

• Beverages