TLE 10 HS Reviewer

Which of the following statements best describe the phrase “Buy from the Right Source”?

• The right quality is not always the best qualities.

• Buy quantities based on the operation’s needs and par stocks to avoid storage cost, wastage, pilferage, and too much money tied up in the storeroom.

• Do not be satisfied with just one or two suppliers.

• Be sure that your supplier is reputable and reliable.

Which of the following foods deteriorate quickly?                               

                      

• Perishable foods   

• Semi-perishable foods  

• Staple or non-perishable foods

• Contract items

It is defined as the process of buying the right amount of food at the right time, from the right place and from the right source.

                                      

• Planning  

• Buying  

• Spending  

• Purchasing

. Which of the following statements best describe the phrase “Buy at the Right Time”?

• Go out of your way to find establishments with good prices.

• Schedule regular purchases based on the needs.

• Be sure that your supplier is reputable and reliable

• The right quality is not always the best qualities.

Which of the following statements best describe the phrase “Buy the Right Quantity”?

• The right quality is not always the best qualities.

• Buy quantities based on the operation’s needs and par stocks to avoid storage cost, wastage, pilferage, and too much money tied up in the storeroom.

• Do not be satisfied with just one or two suppliers.

• Be sure that your supplier is reputable and reliable.

Which of the following is not an objective of an effective purchasing program?

• Buy the product that is best suited for the menu

• Buy the proper quantity of the item.

• Pay the proper quantity of the item.

• Deal with only reputable and dependable buyers.

Which group of food do processed/preserved food like dried or deep frozen, canned goods and jams belong to?

                                

                      

• Perishable foods  

• Semi-perishable foods  

• Grocery items

• Contract items

Items including milk, sugar, coffee, bread, ice cream and biscuits are classified as ________________.

                             

                 

• Perishable foods     

• Semi-perishable foods       

• Grocery items

• Contract items

Potatoes and other root crops, some varieties of banana like saba, nuts and onions, garlic are classified as ______________.

                                     

• Semi-perishable foods  

• Perishable foods  

• Grocery items   

• Staple or non-perishable foods

Meat, poultry, seafood, fruits, vegetables, dairy products, and eggs are classified as _____________.

                                                    

• Perishable foods    

• Semi-perishable foods   

• Staple or non-perishable foods

• Contract items