Workshop 10 Part 2 Vocabulary

the main dish of the meal

• entree

• texture

• palate

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

to provide with food that is necessary for life and growth

• texture

• nourish

• sustenance

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

sense of taste

• entree

• seasoned

• palate

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

Flavored with salt, herbs, and spices

• texture

• seasoned

• palate

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

food that people and animals need to live

• entree

• palate

• sustenance

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

the way something feels to the touch

• texture

• palate

• nourish

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

to choose on thing over another

• opt

• palate

• design

Tags

CCSS.L.5.5C

to plan how something will be made

• texture

• sustenance

• design

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

to include one thing as a part of something else

• opt

• incorporate

• entree

Tags

CCSS.RI.5.10

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

being unusual or special

• incorporate

• unique

• opt

Tags

CCSS.RI.5.10

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4