L1 Chapter 12 quiz
Authored by Veronica Monsegur
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11th Grade
Used 9+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
A paring knife with a curved blade that makes cutting rounded surfaces easier is known as a
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
A sautoir is a pan with
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
What is a screen that stretches across a metal or wood base that is shaped like' a drum and that food is forced through?
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Tourné cuts are shaped like
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
A hotel pan
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Which cut is not considered a classical knife cut?
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
A honing steel should be used
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