Science 4 Chapter 5 Test

The process of breaking down food into forms that the body can use is called

• A digestion

• B germination

• C insulin

• D gastric juice

Cheese and tomatoes have a savory taste called

• A bitter

• B sour

• C umami

The hard covering that protects the teeth from the pressures of biting and chewing food is the

• A cavity

• B digestive enzyme

• C enamel

The flap of tissue that covers the opening to the trachea is the

• A epiglottis

• B esophagus

• C sphincter

Mechanical digestion is the process of breaking down food into smaller pieces by

• A digestive enzymes

• B grinding it

• C taking in salts

The organ that produces insulin and enzymes is the

• A gallbladder

• B liver

• C pancreas

Tags

NGSS.MS-LS1-7

The small organ that stores extra bile from the liver is the

• A gallbladder

• B liver

• C pancreas

Different foods have different amounts of calories that

• A give the body energy

• B keep energy the same in the body

• C take energy from the body

Tags

NGSS.MS-LS1-7

The five basic food groups are

• A fruits, protein, fats, vegetables, and vitamins

• B fruits, protein, dairy, vegetables, and grains

• C fruits, minerals, dairy, vegetables, and carbohydrates

Cheese would be a good choice for someone who needs

• A calcium

• B iron

• C Vitamin D