BPP-1st quarter

BPP-1st quarter

12th Grade

40 Qs

quiz-placeholder

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BPP-1st quarter

BPP-1st quarter

Assessment

Quiz

Other

12th Grade

Hard

Created by

Alexander G. Romulo

Used 2+ times

FREE Resource

40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why is it important to place the measuring cup in a flat surface when measuring liquid ingredients?

To avoid the liquid to spill

To get the accurate measurement

To practice occupational health and safety

To be able to hold the liquid container properly

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How many ounces of all-purpose flour is equivalent to 4 ½ cup of it?

16 ½ oz

17 oz

18 oz

18 ½ oz

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How much filling will you use if your pan is 8 inches?

26-30 oz

32-40 oz

750-850 gms

900-1150 gms

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How much filling will you use if your pan is 9 inches?

26-30 oz 

32-40 oz         

750-850 gms     

900-1150 gms

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How much filling will you use if your pan is 23 cm?

26-30 oz

32-40 oz

750-850 gms

900-1150 gms

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the equivalent of 1 cup when it converts into tablespoon?

8 tablespoon

12 tablespoon

16 tablespoon

20 tablespoon

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

80 tablespoons = _____________ cups

5 cups

6 cups

7 cups

8 cups

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