BPP-1st quarter

Why is it important to place the measuring cup in a flat surface when measuring liquid ingredients?

• To avoid the liquid to spill

• To get the accurate measurement

• To practice occupational health and safety

• To be able to hold the liquid container properly

How many ounces of all-purpose flour is equivalent to 4 ½ cup of it?

• 16 ½ oz

• 17 oz

• 18 oz

• 18 ½ oz

How much filling will you use if your pan is 8 inches?

• 26-30 oz

• 32-40 oz

• 750-850 gms

• 900-1150 gms

How much filling will you use if your pan is 9 inches?

• 26-30 oz 

• 32-40 oz         

• 750-850 gms     

• 900-1150 gms

How much filling will you use if your pan is 23 cm?

• 26-30 oz

• 32-40 oz

• 750-850 gms

• 900-1150 gms

What is the equivalent of 1 cup when it converts into tablespoon?

• 8 tablespoon

• 12 tablespoon

• 16 tablespoon

• 20 tablespoon

80 tablespoons = _____________ cups

• 5 cups

• 6 cups

• 7 cups

• 8 cups

9 kilograms = _________________ pounds

• 19.89

• 1.989

• 198.9

•   0.1989

How much filling will you use if your pan is 20 cm?

• 26-30 oz

• 32-40 oz

• 750-850 gms

• 900-1150 gms

It is done by pushing the dough away from you with the heel of the palm.

• Laminating

• Creaming

• Kneading

• Cutting in