Herts & Beds OBW Quiz

Herts & Beds OBW Quiz

KG

11 Qs

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Herts & Beds OBW Quiz

Herts & Beds OBW Quiz

Assessment

Quiz

Education

KG

Medium

Created by

William Holden

Used 5+ times

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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The foundation of the Foods One Best Way is built on how many key pillars which sit under the overarching strategy of Customers Don’t Wait. 

1

2

3

4

Answer explanation

Media Image

3!!!
Fix the Back Bone of our Operation, Sell More, Lose less, Serving Everyone on time every time 

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many ISB OBWs are currently LIVE? 

None

2

5

16

Answer explanation

Media Image

Backstage efficiency, plant kitchen cookie process, garlic bread process, improve counting & Stock accuracy, Best way to wrap & Label 

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This phase of Foods One Best Way focuses on how many key processes across the 4 modules of Fix Planogram and Lock, Accuracy and Loss, Backstage Standards and Fill and Replenishment. 

4

8

10

12

Answer explanation

Media Image

12!!!

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many key design change have happened to tickets? 

5

10

15

20

Answer explanation

Media Image

5!!!

5.

OPEN ENDED QUESTION

3 mins • 1 pt

What landed in stores on Monday 18th September as part of OBW? 

Evaluate responses using AI:

OFF

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the new Ambient, Chilled & Frozen Gap Scanning Rota? 

Monday, Tuesday, Wednesday, Saturday

Monday, Wednesday, Friday, Saturday

Sunday, Monday, Wednesday, Saturday

Monday, Wednesday, Thursday, Friday

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Temperature controls must be maintained to prevent potential food safety risks. Stock should be in the cold room/freezer within how many minutes of coming off the vehicle and should not be left on the salesfloor for longer than how many minutes. 

15 Cold Room/ 30 Floor

20 Cold Room/ 40 Floor

20 Cold Room/ 45 Floor

10 Cold Room/ 30 Floor

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