Herts & Beds OBW Quiz
Authored by William Holden
Education
KG
Used 5+ times
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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The foundation of the Foods One Best Way is built on how many key pillars which sit under the overarching strategy of Customers Don’t Wait.
1
2
3
4
Answer explanation
3!!!
Fix the Back Bone of our Operation, Sell More, Lose less, Serving Everyone on time every time
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many ISB OBWs are currently LIVE?
None
2
5
16
Answer explanation
Backstage efficiency, plant kitchen cookie process, garlic bread process, improve counting & Stock accuracy, Best way to wrap & Label
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This phase of Foods One Best Way focuses on how many key processes across the 4 modules of Fix Planogram and Lock, Accuracy and Loss, Backstage Standards and Fill and Replenishment.
4
8
10
12
Answer explanation
12!!!
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many key design change have happened to tickets?
5
10
15
20
Answer explanation
5!!!
5.
OPEN ENDED QUESTION
3 mins • 1 pt
What landed in stores on Monday 18th September as part of OBW?
Evaluate responses using AI:
OFF
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the new Ambient, Chilled & Frozen Gap Scanning Rota?
Monday, Tuesday, Wednesday, Saturday
Monday, Wednesday, Friday, Saturday
Sunday, Monday, Wednesday, Saturday
Monday, Wednesday, Thursday, Friday
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Temperature controls must be maintained to prevent potential food safety risks. Stock should be in the cold room/freezer within how many minutes of coming off the vehicle and should not be left on the salesfloor for longer than how many minutes.
15 Cold Room/ 30 Floor
20 Cold Room/ 40 Floor
20 Cold Room/ 45 Floor
10 Cold Room/ 30 Floor
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