205 Week 6

205 Week 6

Professional Development

10 Qs

quiz-placeholder

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205 Week 6

205 Week 6

Assessment

Quiz

Other

Professional Development

Medium

Created by

Victoria Eibin

Used 4+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What are the key areas that should be checked during a security check?

Passenger meals, crew meals, service equipment, serviceability of brewers and ovens

Toilets, crew seats, galleys, overhead stowages

BCF Fire extinguisher, emergency location transmitter, extension seatbelts

Doors and exits, lighting, call bells, toilets

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to undertake pre-flight equipment checks?

To ensure the cleanliness of the cabin and toilets

To comply with aviation legislation in case of missing/damaged equipment

To prepare the cabin for boarding

To monitor the doors and check boarding passes and IDs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What should be done to prepare the cabin for boarding?

Check seals and locks haven't been tampered with

Dress seat pockets and ensure cleanliness of toilets

Liaise with ground crew and catering

Check flight manifest and stow the food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Some equipment that should be checked during pre-flight equipment checks are...

Seats and floor

We dont have too.

Passenger meals, crew meals

BCF Fire extinguisher, emergency location transmitter, extension seatbelts

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What should be prepared in the galley before boarding?

Toilets, crew seats, galleys, overhead stowages

Doors and exits, lighting, call bells, toilets

Passenger meals, crew meals, service equipment, serviceability of brewers and ovens

Pre-boarding drinks

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who do we speak to if we have any issues on the ground with the aircraft or meals?

Immigration

Air Traffic Control

Ground crew and catering

Noone

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Why are crew at stations on boarding?

To ensure the cleanliness of the cabin and toilets

To comply with aviation legislation in case of missing/damaged equipment

To prepare the cabin for boarding

To monitor the doors and check boarding passes and IDs

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