Macromolecule Review (all 4)

Fats and oils: a major source of food providing long term energy and other functions.

• Sugars

• Carbohydrates

• Lipids

• Proteins

Long term energy storage,

help form cell membranes, and provide parts of other biomolecules like hormones.

• Functions of Sugars

• Functions of Polysaccharides

• Functions of Carbohydrates

• Functions of Lipids

This molecules is a

• amino acid
• nucleic acid
• carbohydrate
• lipid

Which biomolecule is this?

• carbohydrate

• lipid

• protein

• nucleic acid

Which foods are NOT rich in lipids?

• Fats
• Oils
• Pasta
• Butter

What is the function of a carbohydrate?
(Why do I need this before a workout?)

• Quick energy
• Movement
• Stores genetic information
• Speeds up reactions

All polymers are made up of...

• monosaccharides
• monomers
• proteins
• None of these

Which of the following choice is not a monomer? 

• Polysaccharide
• Fatty Acid
• Nucleotide
• Amino Acid

Also known as simple sugars, these carbohydrate monomers are called....

• lipids

• nucleotide

• monosaccharide

• monomer

What type of carbohydrate is this?

• polysaccharide
• disaccharide
• monosaccharide
• it isn't a carbohydrate