French Butter

What is the French word for butter?

• Le beurre

• La crème

• Le fromage

• La baguette

What is the main reason that French butter is considered more flavorful?

• It contains more fat

• It is made from different types of milk

• It has special bacterial cultures added to it

• It is made using a unique process

Which region in France is known for producing salted butter?

• Bretagne (Brittany)

• Poitou-Charentes

• Isigny-sur-Mer

• Normandy

What is the French term for a butter cookie?

• Une galette pur beurre

• Un Petit Beurre

• Un biscuit au beurre

• Une tartine de beurre

How much butter does the average French person consume per year?

• 2.5 kilos

• 5.5 kilos

• 8.2 kilos

• 10.5 kilos

What is the French expression for 'to earn some extra money'?

• Mettre du beurre dans les épinards

• Compter pour du beurre

• Une tartine de beurre

• Un couteau à beurre

What is the main purpose of butter in French cuisine?

• To enhance the flavor of other ingredients

• To be eaten on its own

• To be used as a cooking oil substitute

• To be used as a spread on bread

What is the French term for a black eye?

• Un œil au beurre noir

• Un œil au chocolat

• Un œil au café

• Un œil au lait

What is the texture difference between American butter and French butter?

• American butter is firmer

• French butter is firmer

• Both have the same texture

• It depends on the brand

What is the French expression for 'to earn some extra money'?

• Mettre du beurre dans les épinards

• Compter pour du beurre

• Une tartine de beurre

• Un couteau à beurre