Week 5-6

Week 5-6

4th Grade

38 Qs

quiz-placeholder

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Week 5-6

Week 5-6

Assessment

Quiz

Others

4th Grade

Hard

Created by

ASHLEY MAE GEPOLIO

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38 questions

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1.

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1 min • 1 pt

It require a set of procedures on how the ingredients are being cooked based on the given recipe

2.

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1 min • 1 pt

are handheld device used for food preparation

3.

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1 min • 1 pt

this presses meat making it chop or puree through an attachment

4.

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1 min • 1 pt

to finely chop/mince food

5.

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1 min • 1 pt

to releasing flavors and aromas of food by means of crushing

6.

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1 min • 1 pt

composed of cooking basins used as a cooktop for stove or range

7.

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1 min • 1 pt

a device used for baking

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