Week 5-6

It require a set of procedures on how the ingredients are being cooked based on the given recipe

are handheld device used for food preparation

this presses meat making it chop or puree through an attachment

to finely chop/mince food

to releasing flavors and aromas of food by means of crushing

composed of cooking basins used as a cooktop for stove or range

a device used for baking

a set of tools used to achieve a particular object

it is something you prefer, cook, and serve the food

it is made of broths that are amber to brown in color