Week 5-6

It require a set of procedures on how the ingredients are being cooked based on the given recipe

(a)  

are handheld device used for food preparation

(a)  

this presses meat making it chop or puree through an attachment

(a)  

to finely chop/mince food

(a)  

to releasing flavors and aromas of food by means of crushing

(a)  

composed of cooking basins used as a cooktop for stove or range

(a)  

a device used for baking

(a)  

a set of tools used to achieve a particular object

(a)  

it is something you prefer, cook, and serve the food

(a)  

it is made of broths that are amber to brown in color

(a)