
SS Manager Review
Quiz
•
Specialty
•
12th Grade
•
Hard
Cinnamon Davis
Used 1+ times
FREE Resource
Enhance your content in a minute
40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Besides chlorine, what are the chemical sanitizers approved for operation?
Ammonia and isopropyl alcohol
Hydrogen peroxide and quaternary ammonium
Iodine and quaternary ammonium
Isopropyl and hydrogen peroxide
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For which of the following cleaning issues are general purpose detergents effective?
Dirt and grime on the walls
Grease in the exhaust hood
Baked-on food on ovenware
Mineral build-up on equipment
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food handler working in a self-service area should ensure that cold food is being held at which temperature or lower?
32 degrees
41 degrees
45 degrees
51 degrees
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food would be safe to serve to a highly susceptible population?
Poached egg
Medium-rare steak
Chocolate Sauce
Alfalfa Sprouts
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Biological contaminants that can result in food poisoning are:
mold, eggs, and untreated garlic and oil.
peanuts, raw bean sprouts, and yeasts.
aged cheeses, milk products, and tofu.
Bacteria, viruses, and toxins.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a server uses a copper pitcher to serve margaritas and several guests get sick, the most likely cause of the illness is what?
The fruit and copper caused a biological reaction resulting in pathogenic illnesses.
The server failed to provide food as an alternative to reduce the effects of alcohol.
The acidity of the beverage caused the copper to leach, resulting in chemical contamination.
The mixture of the fruit and alcohol caused the guests to have several headaches.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which plumbing device helps prevent backflow?
Vacuum Breaker
Cross-connection
Grease trap
Siphon
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