SS Manager Review

SS Manager Review

12th Grade

40 Qs

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Assessment

Quiz

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12th Grade

Hard

Created by

Cinnamon Davis

Used 1+ times

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40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Besides chlorine, what are the chemical sanitizers approved for operation?

Ammonia and isopropyl alcohol

Hydrogen peroxide and quaternary ammonium

Iodine and quaternary ammonium

Isopropyl and hydrogen peroxide

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For which of the following cleaning issues are general purpose detergents effective?

Dirt and grime on the walls

Grease in the exhaust hood

Baked-on food on ovenware

Mineral build-up on equipment

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food handler working in a self-service area should ensure that cold food is being held at which temperature or lower?

32 degrees

41 degrees

45 degrees

51 degrees

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food would be safe to serve to a highly susceptible population?

Poached egg

Medium-rare steak

Chocolate Sauce

Alfalfa Sprouts

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Biological contaminants that can result in food poisoning are:

mold, eggs, and untreated garlic and oil.

peanuts, raw bean sprouts, and yeasts.

aged cheeses, milk products, and tofu.

Bacteria, viruses, and toxins.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a server uses a copper pitcher to serve margaritas and several guests get sick, the most likely cause of the illness is what?

The fruit and copper caused a biological reaction resulting in pathogenic illnesses.

The server failed to provide food as an alternative to reduce the effects of alcohol.

The acidity of the beverage caused the copper to leach, resulting in chemical contamination.

The mixture of the fruit and alcohol caused the guests to have several headaches.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which plumbing device helps prevent backflow?

Vacuum Breaker

Cross-connection

Grease trap

Siphon

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