Cold Hard Truth About Ice Cream
Authored by Savannah Ferrell
English
3rd Grade
ELAGSE3W2 covered
Used 3+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What creates smooth and creamy ice cream during the freezing process?
Mixing and adding air
Adding sugar and flavorings
Using high-quality ingredients
Freezing the mixture quickly
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ELAGSE3W2
ELAGSE3RI10
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What happens to the water inside milk and cream in ice cream?
It evaporates
It turns into steam
It forms ice crystals
It remains unchanged
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ELAGSE3W2
ELAGSE3RI10
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What are the three main ingredients of ice cream?
Milk, cream, and sugar
Chocolate, vanilla, and strawberry
Butter, flour, and eggs
Water, sugar, and food coloring
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ELAGSE3W2
ELAGSE3RI10
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How much ice cream does the average American consume annually?
10 pounds
20 pounds
30 pounds
40 pounds
Tags
ELAGSE3RI10
5.
OPEN ENDED QUESTION
5 mins • 1 pt
Restate the question.
How many pounds of ice cream does each American eat a year?
Evaluate responses using AI:
OFF
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ELAGSE3W2
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What role do atoms and molecules play in the freezing process of ice cream?
They have no role in the freezing process of ice cream.
They speed up the freezing process of ice cream.
They slow down the freezing process of ice cream.
They determine the flavor of the ice cream.
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ELAGSE3RI10
7.
DRAG AND DROP QUESTION
1 min • 1 pt
Where do the comma and quotation marks go?
According to the author (a) (b) Fats in the milk and cream keep the ice crystals from sticking together (c) .
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ELAGSE3W2
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