Icings
Authored by Andrea D'Costa.
Other
10th Grade
Used 3+ times
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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding ice while making cream icing?
To cool down the cream
To thicken the cream
To prevent the cream from curdling
To add flavor to the cream
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in cream icing?
Egg
Sugar
Butter
Cream
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding lemon juice to marzipan?
To make it last longer
To make it easier to roll
To prevent it from becoming oily
To add flavor
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using a rolling pin when making marzipan?
To flatten the marzipan
To add texture
To create designs
To make it easier to roll
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding color and flavor to butter icing?
To add texture
To add variety
To add sweetness
To make it look attractive
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a material required for making icings?
Piping bags
Cake pillars
Cake mix
Cake decorations
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in butter icing?
Egg
Cream
Sugar
Butter
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