Kitchen Safety

Kitchen Safety

6th - 8th Grade

20 Qs

quiz-placeholder

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Kitchen Safety

Kitchen Safety

Assessment

Quiz

Life Skills

6th - 8th Grade

Medium

DOK Level 2: Skill/Concept

Standards-aligned

Created by

Melody Dickerson

Used 15+ times

FREE Resource

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What should you do when a frying pan of food catches on fire?

Pour water onto the flames

Grab the pan and run outside with it

Throw it on the floor and stomp out the flames

Carefully cover the pan with a lid and turn off the burner

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

You should not use this on grease fires:

water
flour
salt
baking soda

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When using knives, you should always cut

towards yourself
away from yourself
either
neither

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

"It's best to use ___________ when removing hot items from the oven."

a dry dish towel
a wad of paper towels
insulated oven mitts
baseball gloves

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Always ___________ an electrical appliance before trying to remove an obstruction.

pick up
unplug
examine
turn off

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What must you do to the handles on pans prevent spilling hot contents on you or someone else? Select all that apply.

turn the handles in
keep the handles sticking out

remove the handles when cooking

use the back burners if possible

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Is it a good idea to leave drawers and doors to the kitchen cabinets open while you are cooking so it is easy and fast to find things?

No

Yes

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