BPP Q1

flour that has 10-11 % gluten content

• All purpose flour

• Cake flour

• Bread flour

• Almond flour

it gives structure to the baked products

• egg

• salt

• baking powder

• flour

____ also known as sodium chloride

the following leavening agents are in below , except one.

• salt

• baking powder

• baking soda

• yeast

also the name for the first rise of yeast dough.

• fermentation

• proofing

Generally, a mixture of flour, eggs and dairy that is thin enough to pour or thick enough to scoop

• Dough

• Batter

Process of modifying sugar into a liquid with heat. Final product will be a shade of amber or golden brown.

• caramelize

• proofing

• pouring

• scalding

80% of oil 20 % water

• butter

• lard

• margarine

has formed cups for baking muffins and cup cakes

• loaf pan

• baking sheet pan

• muffin pan

a measuring tools for small quantities

• weighing scale

• measuring cup

• measuring spoon