Dining Station Exam

The following are examples of non-biodegradable except:

• Creamer packets

• Paper towels

• Burger wrapper

• Catsup packets

starts after the customer leaves the table and ends when a dining crew approachesand attends the table for bussing

• Attending the table time

• Queueing Time

• Turnaround Time

• Bussing Time

What is the standard attending the table time for Project Wash stores?

• 30 seconds

• 45 seconds

• 15 seconds

• 60 seconds

The chemical dilution of All Purpose Sanitizer?

• 1 pack APS : 20 liters of water

• 1 pack APS : 15 liters of water

• 1 pack APS : 16 liters of water

• 2 packs APS : 10 liters of water

What do we use in wringing mop heads?

• mop bucket

• mop squeezer

• mop wringer

• mop holder

They are the most important person ever in the store

• Team Leaders

• Managers

• Guests

• Customers

This is the area in front of the counter where customers line up to give and receive their orders.

• Lobby

• Dining Area

• Claim Area

• Self Order Kiosk

This is the area where customers consume their food.

• Kitchen Area

• Dining Area

• Al-fresco

• Claim Area

The first priority of the dining crew

• Follow-up and delivery of pending items

• Table Clearing

• Smile and Greet the Customer

• Cleanliness of the dining area

The second key step of the dining crew

• Follow-up and delivery of pending items

• Availability of clean trays

• Thank the Customer and Ask for repeat business.

• Garbage Disposal