2.4 A recipe for a gingerbread

What is the first step in making gingerbread?

• Boil the milk with cocoa and cool

• Heat the honey with oil and sugar on a low flame

• Add the egg, milk flour and delicacies

• Mix carefully

What is the second step in making gingerbread?

• Boil the milk with cocoa and cool

• Heat the honey with oil and sugar on a low flame

• Add the egg, milk flour and delicacies

• Mix carefully

What is the third step in making gingerbread?

• Boil the milk with cocoa and cool

• Heat the honey with oil and sugar on a low flame

• Add the egg, milk flour and delicacies

• Mix carefully

What is the fourth step in making gingerbread?

• Boil the milk with cocoa and cool

• Heat the honey with oil and sugar on a low flame

• Add the egg, milk flour and delicacies

• Mix carefully

What should be done after mixing the gingerbread dough?

• Boil the milk with cocoa and cool

• Heat the honey with oil and sugar on a low flame

• Add the egg, milk flour and delicacies

• Put the dough-mix into a longish mould

What should be done after putting the gingerbread dough into the mould?

• Boil the milk with cocoa and cool

• Heat the honey with oil and sugar on a low flame

• Add the egg, milk flour and delicacies

• Place the mould into a pre-heated oven and bake

How long should the gingerbread be baked for?

• 30 minutes

• 45 minutes

• 60 minutes

• 75 minutes

What should be done after the gingerbread is cooled?

• Cut and fill with plum jam

• Serve immediately

• Decorate with icing

• Wrap and store in the refrigerator

How many glasses of flour are needed for the gingerbread?

• 1

• 2

• 3

• 4

How many spoonfuls of sunflower oil are needed for the gingerbread?

• 1

• 2

• 3

• 4