Pantry/Backup Station Exam
Authored by PET JB3131
Professional Development
Professional Development
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10 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What tool is used in portioning Grated Cheese?
Soup Spoon Andrea
1 square-tipped teaspoon
1 square-tipped tablespoon
1/2 square-tipped tablespoon
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
One slightly heaping scoop of 3-oz. spoodle is equivalent to how many grams of spaghetti sauce?
95 grams
95±5 grams
90-100 grams
95-100 grams
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Soak spaghetti noodles in the noodle bath for (a) seconds to meet desired product temperature.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Overholding of Spaghetti sauce over Baine Marie will result in the following, except for:
Dark color
Thick consistency
Overcooked/smoked/too spicy/too strong flavor
Scorching and burnt particles
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Underthawed Spaghetti sauce will result in the following except for:
Pale color
Scorching and burnt particles
Breaking of meat solids
Longer Heating time
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
In preparing ice-water mixture, fill the Taylor pitcher with ice up to 2-liter line and add (a) liters of water.
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Sprinkle approximately (a) grams of ground tinapa when assembling the order.
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